Chili Seed Essential Oil (Capsicum annum L)

Chili Seed Essential Oil
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In Stock 100% Pure & Natural
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Botanical name Anthemis nobilis L

Family  Solanaceae

Source  Seeds

Origin  India

Processing Method  Steam Distillation

Color/Consistency This is a viscous dark red liquid.

Aromatic Summary / Note / Strength of Aroma A base note with a mild aroma and a somewhat spicy scent.

Blends With Chili  Seed is not typically blended with other essential oils.

Product Abstract

Chili oil is a popular preparation of a vegetable oil that has been infused with chili peppers. Chili peppers are the (typically dried) fruit from plants in the Capsicum genus, and while these peppers originated in Mexico, this oil is now available globally, and various cultivars of chili peppers are grown in countries all around the world. Although most commonly used in culinary applications, often in Asian countries and cuisine, chili oil can also be used for a vast array of medical conditions, due to its potent antioxidant and anti-inflammatory effects. Chili peppers are rich in the active ingredient capsaicin, which can have a profound impact on the body.

History

Chili peppers have been a part of the human diet in the Americas since at least 7500 BCE. The most recent research shows that chili peppers were domesticated more than 6000 years ago in Mexico, in the region that extends across southern Puebla and northern Oaxaca to southeastern Veracruz, and were one of the first self-pollinating crops cultivated in Mexico, Central and parts of South America.

Common Usage

  • Prevents Chronic Diseases
  • Stimulates Immune System
  • Relieves Stomach Issues
  • Clears Sinus Congestion
  • Prevents Macular Degeneration
  • Relieves Pain
  • Improves Cognitive Levels
  • Prevents Cancer
  • Reduces Skin Inflammation
  • Lowers Blood Pressure

Caution

Dilute very well before use; May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes and mucous membranes should be avoided; wash hands immediately after use. Excessive use of this product should be avoided. It may stain clothing and skin.

Main Constituents

Capsaicin  0.1-0.5%

Capsaicinoids   65 - 75%

Palmitic Acid 15,98%

Diethylhxyl Adipate 2,02%

Methyl Linoleate 1,58%

Aliphatic Dimethy L Ester  4,18%

Oleic Acid 12,26%

Linoleic Acid 47,09%

b- Monolinolein 6,33%

Flash Point (Closed cup) °C  164 ºC

Refractive Index    1.4500 - 1.4845  25ºC 

Specific Gravity    0.922 - 0.929 @ 25ºC

Solubility in Alcohol  Soluble

Enquiry For Chili Seed Essential Oil

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