Cardamoms
Botanical Name: Elettaria cardamomum
Family: Zingiberaceae
Major Constituents: alpha-terpinyl acetate, 42.3%; 1,8-cineole, 21.4%;
Source: Seed
Origin: Southeast Asia
Processing Method: Steam Distilled
Color Consistency: clear to pale yellow in color and slightly watery in viscosity.
Aroma: Spicy, fruity, warm, balsamic
Product Abstract: Cardamom is a spice belongs to Zingiberaceae family, and native to Southeast Asia. It is world’s third most expensive spice, and widely used in food and beverages. Cardamom has a strong taste, with intensely aromatic, resinous fragrance. In context of chemical composition cardamom essential oil includes α-terpineol 45%, myrcene 27% and limonene 8%. Cardamom oil helps in promoting sweating, weight loss, low blood pressure and digestion improvement.
Blends With: Cardamom Oils blends with Bergamot, Cedarwood, Cinnamon, Clove, Orange, Rose, and Ylang-Ylang essential oils
Common Usage:
The oil is used of balancing emotions, diffuse as desire
Helps in clear breathing and respiratory health.
Promote in gastrointestinal balance
Calms stomach upset and uplifts mood
Flavorful spice for cooking and baking
Caution: Dilute before use, for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes must be avoided.
