Chillies
Botanical Name: Capsicum annuum L
Family: Solanaceae
Major Constituents: Capsaicin: 0.1-0.5%
Plant Part: Seeds
Origin: India
Processing Method: Steam Distilled
Color: A dark red color liquid
Aroma: Strong, pungent, stimulating scent that is very hot and spicy.
Product Abstract: Capsicum annuum L is the member of family Solanaceae and it’s widely used as a spice for adding heat to dishes. It is considered as one of the oldest crops exists since 7500 BC. Chillies Essential Oil consist of strong and stimulating aroma, and has many benefits used in culinary, medical, crop defence, and more. It is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain. Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the main constituent that provides chillies pungency (spicy heat).
Common Usage:
Stimulates immune system.
Relieves stomach issues.
Relieves Pain.
Helps in skin inflammation.
Prevents chronic diseases.
Helps in lowering blood pressure.
Clears sinus congestion.
Prevents macular degeneration.
Caution: Dilute before use, for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes must be avoided.
