Major Constituents: Diisopropyl disulphide: 37%, Diisopropyl trisulphide: 21.24%
Plant Part: Bulb
Origin: India
Color: a transparent yellow to orange liquid.
Aroma: Garlic Essential Oil contains very strong and pungent aroma of garlic.
Processing Method: Steam Distilled
Blends With: Garlic Essential Oil blended well with Chili, Cumin, Asafoetida, Basil Sweet, and Rosemary.
Product Abstract: Garlic scientifically known as Allium sativum is a species in the onion genus, Allium. It is native to Central Asia and north-eastern Iran, where it was mostly used as a flavouring of food,and as a traditional medicine. It’s a bulbous plant, growing up to 1 metre in height, and garlic has sulfur-containing compounds alliin, diallyl polysulfides, vinyldithiins, ajoene, S-allylcysteine, and enzymes, saponins, flavonoids. Garlic essential oil also contains robust healing properties along with fighting with myriads of diseases.
Common Usage:
Garlic oil is very effective in cold and flu.
Treat ear infections
Protect against heart disease
Useful in urinary and respiratory infections, digestive disorders
Prevent infestation with intestinal worms
Reduce fever
Blends With: Garlic Essential Oil blends well with Chili, Cumin, Asafoetida, Basil Sweet, and Rosemary.
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
