Botanical Name: Cinnamomum cassia
Family: Lauraceae
Major Constituents: cinnamaldehyde, cinnamate
Source: Dried inner bark
Origin: Southern China
Processing Method: Steam Distilled
Color Consistency: liquid having dark brown to yellowish in color
Aroma: Strong warm and woody-resinous odor and sweet balsamic undertone.
Product Abstract: Cassia or Cinnamomum cassia a native to southern china is a evergreen tree that grows upto 10–15 m (33–49 ft) tall, with greyish bark and hard. Having elongated leaves with reddish in colour. Cinnamon is primarily used as a spice, the oil has strong warm and woody-resinous odor and sweet balsamic undertone. Cinnamomum cassia essential oils also has numerous health benefits including lower blood sugar levels, reduce heart disease risk factors.
Blends With: Cassia essential oil blends well with Frankincense, Lavender, Lemon, Cedarwood, Clove, Wild Orange, and Ylang Ylang essential oils.
Common Usage:
Benefits on the digestive system
An anti-diarrhea agent
Used to treat nausea and stop vomiting
Improves blood circulation and good for joints and other parts.
Effective in countering viral infections
Good for protection from cold and cough, influenza and other viral diseases.
Caution: Dilute before use, for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes must be avoided.
